Abraham Varghese Pickles
Simply Traditional to the Core ?????
It’s been years of hard work with love care and dedication that we finally put the best South Indian Traditional Pickle in a bottle just for you.
Many of us as customers are taken for a ride by buying Thokku in the name of Pickles. Both of them are different from each other but like cousins.
Have you tasted the Pickles that your Grandma made. It tastes like pickle and not like Thokku.
Thokku is cheaper than pickles, as pickles need lot of dedication and perfection or the entire stuff will go bad.
We here figured out the right combination to make Traditional Pickles like what we used to eat at our grandparents home. Not too Salty and with the Right Spice Mix.
What Makes Us So Special:
We follow all the traditional methods like Red Chilli and Turmeric is bought as whole then it is Cleaned of waste Sun Dried for a min of Two days and then Powdered. Same thing goes with Mustard Seeds and Fenugreek. Asefodia or Hing is bought as a cake and then flattened like a chapatti and Sun dried till it becomes hard and then dry dried and powdered. The oil that we use in preparing our pickle is cold pressed Gingely oil. We use Sea salt. The process takes lot of our time but we enjoy doing it for u.
Do you know we use Green Pepper and Kandhari chilli (Birds eye chilli) in all our pickle. It good for those who have cholesterol and high Bp.
The varieties we make @ home.
Amla, Brinjal, Bitter gourd, Sundakai, Gonkura, Mixed English Veg, Hot & sweet Ginger, Full Garlic.
We don’t use Garlic masala in our Veg Pickles. Each pickle is packed in 350 grams @ Rs 120 each.
Prawns (Deveined), Green Mussels. 350 grams Rs 350. Fish 350 grams @Rs 300.
Kashmiri chilli Powder 250 grams @ Rs 150.
To place order whatts app us on 9383761994.
delivery done in all metros across India. charges apply.